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Toni Fiore shares recipes and trends in vegetarian food.
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"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"Everything's Coming Up Mushrooms"
Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.
"Appetize Me"
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Rating: TVG
Playback: HD
1 seasons available on demand