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Toni Fiore shares recipes and trends in vegetarian food.
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"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"Beans and Greens"
Tuscan white beans and greens stew.
"Vegetarian Holidays"
Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand