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A look at the journeys that various foods take from their sources to the kitchen table.
S1, EP1 "Morels"
Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.
S1, EP2 "Asparagus"
A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.
S1, EP3 "Cranberries"
Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.
S1, EP4 "Spot Prawns"
Soft prawn from the waters of Vancouver travels to a beach-side grill.
A look at the journeys that various foods take from their sources to the kitchen table.
Fecha de emisión original: May 1, 2016
Clasificación: TVG
Reproducción: HD
Disponible en