Watch Table Setting with Fubo for $0 Today
Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality.
S1, EP12 "Susan Feniger"
Queer Identity + The Kitchen: This week Kate and Max sit down with James Beard award winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today's mainstream.
S1, EP11 "Lesley Bargar"
Food As a Means For Travel: This week Kate and Max sit down with Lesley Bargar-Suter, Eater's international travel editor and recent cookbook author to talk about food as a means for travel, and global trends throughout food communities.
S1, EP10 "Christy Vega"
The Changing Landscape of Mexican Cuisine: This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted.
S1, EP9 "Burt Bakman"
From Backyard to Brick and Mortar: This week Kate and Max sit down with underground barbeque legend Burt Bakman to talk about the jump from secret food popups to opening a brick and mortar restaurant, along with the struggles that come with both.
