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Le Cordon Bleu-trained chef Sarah Sharratt is an American mother with a passion for food. When she ends up with a new life in rural France, it allows her to experience a new culture, people and -- perhaps most importantly -- food. This series follows her as she finds herself in her new home across the Atlantic from her native country. She learns about the French culture by going to events and visiting sites across the country. She uses those experiences as inspiration for meals she prepares for friends and family, whether it's for an intimate date night dinner with her husband or a barbecue party for visiting family members and new friends.
S1, EP6 "A French Thanksgiving"
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
S1, EP8 "The Pigeon Hunt"
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.
S1, EP11 "The Black Truffle"
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
S1, EP8 "The Pigeon Hunt"
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.
S1, EP6 "A French Thanksgiving"
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
