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"Tamron Hall" is a daily talk show that brings a relatable voice to the daytime community, enlightening and entertaining the audience. As a seasoned journalist, host Tamron Hall connects to viewers through engaging, topical and newsmaking interviews, ranging from deeply personal to purely fun. An award-winning television anchor, Hall has a wealth of experience in media and reporting that she now brings to the table in a different format, sparking insightful conversations with a variety of guests.
S7, EP166 "Daylife Is the New Nightlife"
Journalist Maggie Bullock and Early Birds Club co-founder Laura Baginski reveal why moms are leading the "soft clubbing" charge; journalist Oyin Adedoyin; how a woman's "daylife" transformed her health; HuffPost reporter Jillian Wilson; a couple who met at a Brooklyn run club get ready to walk down the aisle; Tank and The Bangas perform.
S7, EP167 "Pulling Back the Curtain"
Tamron goes behind the Internet's most talked-about viral moments; Mother-daughter fitness stars Denise and Katie Austin; YouTube daredevil Michelle Khare; Boston Globe reporter Emily Sweeney.
S7, EP168 "Daytime Exclusive: Hayden Panettiere"
Actress Hayden Panettiere joins Tamron for a candid sit-down about her memoir, "This Is Me: A Reckoning"; journalist Sara Sidner shares how her Stage 3 breast cancer diagnosis forced a personal reckoning she now calls a gift.
S7, EP169 "Tamron's Summer Tasting Table"
Chef Mason Hereford shares the story behind his cult-favorite fried-bologna sandwich; chef Ashleigh Shanti cooks fried catfish with homemade tartar sauce and "quickles"; musician Troy Andrews, aka Trombone Shorty, brings New Orleans flavor to a one-sheet-pan shrimp boil; chef Luis Pous shows how to make festive summer mocktails; summer entertaining giveaways for the Tam Fam.
S7, EP165 "Tamron's Tasting Table: We've Got the Flavor"
Chefs Omar Tate and Cybille St. Aude-Tate share their famous "Honeysuckle" bread recipe, and the inspiration behind their celebrated culinary work; chef Rasheeda Purdie makes her viral bacon, egg and cheese ramen; chef Chris Low shares his recipe for a puffy paratha.
