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Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
S1, EP13 "Barbeque Isn't Just For Meat"
Spencer Watts reveals his barbeque secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.
S1, EP3 "Grilled, Roasted & Charred Chicken"
Spencer creates four chicken recipes.
S1, EP10 "Beef-a-palooza"
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.