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Chef Jamie Oliver travels the world, learning about different cultures and cuisines.
S1, EP5 "Stockholm"
Reindeer heart; a fermented herring that smells like a stink bomb; picking wild mushrooms and blueberries; pike perch, gravadlax and roasted beetroot salad.
Chef Jamie Oliver travels the world, learning about different cultures and cuisines.
Fecha de emisión original: Feb 16, 2011
Clasificación: TVG
Reproducción: HD
Disponible en