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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP5 "Behind the Scenes"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S7, EP2 "Austin, TX"
At Cisco's, open since 1950, the migas and huevos rancheros are good as ever; on the east side, tracking Kareem El-Ghayesh of KG BBQ, a new arrival from Cairo, Egypt, who has learned to two-step and introduced Texas to pomegranate-speckled ribs.
S7, EP1 "Oklahoma City"
Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
"TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP5 "Behind the Scenes"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S8, EP3 "Jacksonville, FL"
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
S8, EP2 "Charleston, S.C."
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
