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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
3 episodes from 3 seasons available on demandOriginal air date: Sep 18, 2018
HD
3 episodes from 3 seasons available on demandOriginal air date: Sep 18, 2018
HD
Replay
ESPN U • Today, 2:30pm • 30m
"TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Replay
ESPN U • Today, 8:30pm • 30m
"Hazen, Ark."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Replay
ESPN U • Today, 9:00pm • 30m
S9, EP1 "The Shoals, Ala."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Replay
ESPN U • Tue Oct 06, 9:30pm UTC • 30m
S7, EP1 "Oklahoma City"
Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
