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TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S2, EP1 "New Orleans"
If you're a local of New Orleans, you might recognize West African borrowings in music and food but Italian New Orleans has been largely forgotten.
S2, EP4 "Beaumont"
This is a story about a scrappy onetime oil boomtown, where cooks make the most of scraps and the oppressiveness of brisket and how popular narratives have obscured two Gulf Coast dishes that manage to hang on.
S2, EP2 "Hodgenville"
In the southern towns of Hodgenville and Bardstown, Kentucky, conflicting ideas about identity and purpose come into focus. In these Southern towns, onion burgers and country sausage prove constants in a time of great change.
S2, EP3 "Memphis"
Just as there are many Souths, black Memphis reveals itself to be varied and complex and beautiful, Here, we see the streets of Memphis and its classic spots Pop's Hot Tamales, Lee Crumb, and Ms. Girlee's.
S6, EP9 "Behind the Scenes"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S6, EP6 "Clinton, Ga."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP5 "TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
