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TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
"Jacksonville, FL"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S1, EP2 "Athens"
Pablo Rivadeneyra rotisserie-cooks lime-marinated chicken. Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ. In these two places, we get a glimpse of the hard work that defines life in the South.
S6, EP8 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S2, EP3 "Memphis"
Just as there are many Souths, black Memphis reveals itself to be varied and complex and beautiful, Here, we see the streets of Memphis and its classic spots Pop's Hot Tamales, Lee Crumb, and Ms. Girlee's.
S6, EP9 "Behind the Scenes"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S6, EP8 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S6, EP6 "Clinton, Ga."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP5 "TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
