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TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
"Jacksonville, FL"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP8 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S6, EP9 "Behind the Scenes"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S1, EP2 "Athens"
Pablo Rivadeneyra rotisserie-cooks lime-marinated chicken. Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ. In these two places, we get a glimpse of the hard work that defines life in the South.
S6, EP9 "Behind the Scenes"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S6, EP6 "Clinton, Ga."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP5 "TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
