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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP1 "Clinton, Ga."
The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
S7, EP4 "Little Rock, AR"
Narvaez welcomes the crew into his world, which revolves around Baseline Road, the Camino Real of Little Rock; he and his brother Raul Narvaez own four businesses in town, including El Super Pollo, a western wear store and two grocery stores.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S8, EP3 "Jacksonville, FL"
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farmworkers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
