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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

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2 episodes from 2 seasons available on demandOriginal air date: Sep 18, 2018
HD
Try for free - cancel anytime
2 episodes from 2 seasons available on demandOriginal air date: Sep 18, 2018
HD
ESPN U • Tomorrow, 4:30am • 30m

"Hazen, Ark."

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

ESPN U • Tomorrow, 8:30pm • 30m

S8, EP5 "Behind the Scenes"

Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.

ESPN U • Sat Oct 10, 3:00am UTC • 30m

S7, EP1 "Oklahoma City"

Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.

ESPN U • Sat Oct 10, 12:00pm UTC • 30m

S1, EP1 "Birmingham"

Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.


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