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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP2 "Charleston, S.C."
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
S4, EP1 "Scott"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S4, EP2 "Lake Village"
Focusing on the state of Arkansas, and on the river that defines its eastern flank. When the Mississippi River changes course, it leaves behind an old bend in the main channel called an oxbow. Lake Chicot, home to Lake Village, Ark., is the largest oxbow in North America.
S1, EP3 "Nashville"
Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.
S8, EP5 "Behind the Scenes"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP3 "Jacksonville, FL"
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
S8, EP2 "Charleston, S.C."
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
S8, EP1 "Clinton, Ga."
The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
