
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Exploring the Whole Hog Triangle of Tennessee, where the old ways of cooking barbecue endure and two families work together to secure a future for this remnant of our rural past; defined by Lexington to the west, Parsons to the east, and Jacks Creek.
Narvaez welcomes the crew into his world, which revolves around Baseline Road, the Camino Real of Little Rock; he and his brother Raul Narvaez own four businesses in town, including El Super Pollo, a western wear store and two grocery stores.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.