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Little Big Town singer and cooking enthusiast Kimberly Schlapman shares some of her favorite Southern recipes in this series filmed in Nashville, Tenn. The singer walks viewers through the steps of how to prepare some of her favorite dishes -- all with her trademark Southern charm. Special guests, including other members of Little Big Town, stop by Kimberly's kitchen to help her with the recipes. The guests are rewarded with good company, good times and one of Kimberly's authentic Southern meals.
S2, EP6 "Get Your Goat"
Making goat cheese and using it; guest Dustin Lynch.
S2, EP7 "Tasty Bites"
Ordering from the "Trolley Parton" truck; tasty finger foods; guest Sunny Sweeney.
S2, EP8 "Cupcake Delights"
Cupcake techniques and tips with some family favorites.
S2, EP9 "Makin' Bacon...and Ham!"
Slow-cured country ham; Tennessee prosciutto; breakfast; guests Phillip Sweet and Jimi Westbrook.
S2, EP5 "Wild About Mushrooms"
A menu inspired by earthy flavors; guest Josh Turner.
S2, EP4 "Got Cows?"
Dairy farm visit; a menu with dairy products; guest Jerrod Niemann.
S2, EP3 "Aw Shucks!"
Oyster Farm visit; oysters and clams served three ways; guest Ashton Shepherd.
S2, EP2 "Viva La Pasta"
A twist to an Italian feast; spaghetti casserole; guest Martina McBride.
