Luke Nguyen's Greater Mekong

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Luke Nguyen's Greater MekongLuke Nguyen takes an epic culinary journey across the Greater Mekong region of Southeast Asia.

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Tastemade • Aired May 18, 2012 • 22mS1, EP10 "Chiang Mai, Thailand"Luke concludes his culinary adventure in the fascinating town of Chiang Mai, where he visits the night market and cooks a green papaya salad.

Tastemade • Aired May 17, 2012 • 22mS1, EP9 "Mae Salong, Thailand"In mountainous Mae Salong, Luke prepares a rustic tomato dish and sets up kitchen in a banana forest where he creates a jungle chicken curry.

Tastemade • Aired May 16, 2012 • 22mS1, EP8 "Chiang Khong, Thailand"Luke is in northern Thailand, where he catches the ingredients for his traditional tom yum fish soup and tries a local frog curry.

Tastemade • Aired May 15, 2012 • 22mS1, EP7 "Keng Tung, Myanmar"Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he samples a warm buffalo skin salad and a pork dish.

Tastemade • Aired May 14, 2012 • 22mS1, EP6 "Inle Lake, Myanmar"Luke's latest stop on his culinary adventure is the Shan State, home to many floating tomato farms, where he creates a local green tomato salad.

Tastemade • Aired May 11, 2012 • 22mS1, EP5 "Yangon, Myanmar"Luke discovers the little-known foods and cultures of Yangon, the former capital city of Myanmar, and cooks a traditional Burmese prawn curry.

Tastemade • Aired May 10, 2012 • 22mS1, EP4 "Xishuangbana, China"More Asian culinary delights with Luke Nguyen; Luke treks to mist-covered tea plantations to cook sweet tea dumplings and takes a Mekong River barge.

Tastemade • Aired May 09, 2012 • 22mS1, EP3 "Lijiang, China"Luke's culinary Asian trip reaches the fabled town of Lijiang, where he cooks a classic Chinese dish of Thousand Layer Pork, and local barbecued carp.

Tastemade • Aired May 08, 2012 • 22mS1, EP2 "Dali and Shaxi, China"Luke discovers the unique flavors and culinary traditions of the Bai and Yai people in two historic towns in China's Yunnan Province.

Tastemade • Aired May 07, 2012 • 22mS1, EP1 "Kunming, China"Celebrated chef, Luke Nguyen, takes us on an epic culinary journey across the Greater Mekong region of Southeast Asia beginning in southwest China.

Luke Nguyen takes an epic culinary journey across the Greater Mekong region of Southeast Asia.

Original Air Date: May 16, 2012

Genres: Home/CookingTV Series

Rating: G

Playback: HD

1 seasons available on demand (10 episodes)

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