The Voyager With Josh Garcia

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The Voyager With Josh GarciaHost Josh Garcia shares his love of food and travel with the audience as he sets off on a culturally resonant journey around the world. Garcia makes his voyage by ocean, taking the opportunity at each port to experience and understand the hidden majesty, varying traditions and distinctive cuisine. As he meets with local cultural experts, learns authentic regional tales and tastes indigenous dishes, Garcia hopes that sharing his own experiences will help encourage others to celebrate and engage with the people, places and cultures of the world.
"The Voyager With Josh Garcia"Host Josh Garcia shares his love of food and travel with the audience as he sets off on a culturally resonant journey around the world. Garcia makes his voyage by ocean, taking the opportunity at each port to experience and understand the hidden majesty, varying traditions and distinctive cuisine. As he meets with local cultural experts, learns authentic regional tales and tastes indigenous dishes, Garcia hopes that sharing his own experiences will help encourage others to celebrate and engage with the people, places and cultures of the world.
S3, EP26 "Harvest Adventures"Josh rereads his journal entries, remembering how fruits and vegetables are grown and cooked; visits a garden growing herbs in biodomes under the sea in Italy; learns how olives are harvested in Greece; takes part in a farm-to-table meal in Mexico.
S3, EP25 "Filipino Fun"Josh visits Manila, the capital of the Philippines, taking a bike tour of the 400-year-old walled city of Intramuros; explores the smallest active volcano in the world with a volcanologist; gets a lesson in adobo cooking from a local Filipino chef.
S3, EP24 "A Date in Oman"Josh voyages to Oman, touring the capital's elegant Grand Mosque, which holds 21,000 people; tries his hand at the craft of carpet weaving; visits a date farm; learns how to travel in the desert region of Sharqiya Sands from a Bedouin tribe member.
S3, EP23 "Caribbean Delight"Josh visits St. Lucia, learning the rainforest's importance to the island population and zip lining across the tree canopy; St. Lucia's largest outdoor market; the island's Creole cuisine; artists who carve with scavenged wood.
S3, EP22 "Awesome Auckland"Josh tours Auckland, New Zealand, the City of Sails, climbing to the top of Harbour Bridge; visits a local farm that's famous for its sheep; takes a lesson in sailboat racing onboard New Zealand's most famous racing yacht.
S3, EP21 "Hungry for More"Josh looks back at entries in his journal about his voyage to Tallinn, Estonia, to learn about foods served during medieval times; touring a historic marketplace in Helsinki, Finland; and visiting a pineapple plantation in Maui, Hawaii.
S3, EP20 "Malaysian Melting Pot"Josh explores Kuala Lumpur, climbing 272 steps to reach the largest of the Batu Caves; tours an elephant conservation center that rehabilitates, relocates and provides homes to injured and displaced elephants; and goes on a Malaysian food tour.
S3, EP19 "Sands of Time"Josh arrives in the port city of Aqaba, Jordan, where he can see the countries of Egypt, Israel and Saudi Arabia, and meets with a local conservationist who takes him on a dive in the Red Sea; and learns to prepare Jordan's national dish, mansaf.
S3, EP18 "Fun Firsts in Barbados"On his first voyage to Barbados, Josh takes a food tour with a local historian; visits a legendary cricket club to learn all about the game; and goes for a snorkeling adventure in a location known to be a habitat for sea turtles.
S3, EP17 "Geological Wonders"Josh recalls the many geological wonders that have astounded him on his travels, like Malta's Blue Grotto; the Fontein Cave in Aruba's Arikok National Park; Sicily's Mount Etna and more.
S3, EP16 "Soaring City on the Arabian Gulf"Josh visits Dubai in the United Arab Emirates, a city that can boast having the tallest building, the largest manmade island, and the biggest choreographed water fountain in the world.
S3, EP15 "Under the Mediterranean Sea"Josh docks in Savona, Italy, a gateway to the Italian Riviera, and explores the nearby hill towns of Noli and Finalborgo by bike; explores an experiment in underwater farming; learns to make pansotti.
S3, EP14 "Greek Island Gem"Josh voyages to Corfu, where he gets swept up in Old Town by a dance troupe doing the popular dance, syrtaki; learns to make baklava; gets a sailing lesson on a traditional Greek trehantiri; and learns about Corfu's olive trees and making olive oil.
S3, EP13 "Medieval Malta"Josh visits a spice shop in Valletta, the capital of Malta; tours the palace museum at Fort St. Angelo; gets a lesson in abseiling to get a birds-eye view of the Blue Grotto; and learns to make Malta's classic fish soup, aljotta.
S3, EP12 "Shining Sicily"Josh cruises to Giardini Naxos to visit Opera dei Pupi, a nearly 2-century-old marionette theater; gets a geology lesson by climbing one of Europe's active volcanoes, Mount Etna; explores Taormina; and learns to make caponata.
S3, EP11 "Travel Lessons"Josh recalls a few of his incredible experiences: kayaking to the famous El Arco landmark off Cabo San Lucas; attending a hula warrior dance school in Oahu; and building a playground out of recycled tires for a community center in Roatán, Honduras.
S3, EP10 "Costa Rican Adventures"Josh sails to Costa Rica, where he visits a mascarada maker; meets an explorer of waterfalls; goes to a ranch where Spanish horses are raised and trained in the discipline of dressage; and learns to prepare a tuna dish using only local ingredients.
S3, EP8 "Digging Deep"Josh teams up with new friends to help Caribbean communities; building a playground of recycled tires on Roatán; planting trees at the Community Baboon Sanctuary on Belize; helping catch coral gametes in the coastal waters of Cozumel.
S3, EP7 "Saunas by the Sea"Exploring Helsinki, Finland; embracing Finnish sauna culture; a walk with a reindeer; a culinary walking tour.
S3, EP6 "Rhythms of Aruba"Exploring Aruba; a music lesson about the steel pan, the source of the distinctive Caribbean sound; a visit to a hot pepper farm; a tour of a national park and an aloe farm.
S3, EP5 "Wowed by Maui"Exploring Maui, Hawaii; taking a ukulele lesson; preparing a traditional Hawaiian luau dish; mastering stand-up paddleboarding in Honolua Bay; touring a pineapple plantation.
S3, EP4 "Roaring Rotterdam"An architectural walking tour in Rotterdam, Netherlands; visiting a unique cheese warehouse in the town of Gouda and the famous windmills of Kinderdijk; discovering the historic connection of a ship with its namesake city.
S3, EP3 "Medieval Treasure"Sailing to Tallinn, Estonia, one of Europe's best preserved medieval cities, to experience three different professions: apprenticing as a blacksmith's helper, training in full armor as a castle guard, and learning how to serve a feast.
S3, EP2 "Cool Cabo"Exploring Cabo San Lucas, Mexico; an artisanal glass factory; kayaking to the famous El Arco landmark includes a visit to an organic farm; a chef shares a recipe for a traditional salsa.
S3, EP1 "Aloha Spirit"Sailing to Oahu, Hawaii, to learn the customs and traditions of Hawaiian leis; a local chef prepares a unique take on a popular Asian-style roll; testing stamina and rhythm while training to be a hula dance warrior.
S2, EP26 "European Wonders"Josh rereads some of his favorite journal entries from voyages in Europe; Josh takes a ride on a wooden train, teams up with a local chef to make Greek specialties and visits a decorative tile factory.
S2, EP25 "Flavor of Thailand"Josh explores Bangkok, Thailand; Josh visits a floating market with exotic produce, takes a cooking class and visits an ancient village.
S2, EP24 "Two to Tango"Josh explores Buenos Aires, Argentina; Josh learns why empanadas come in different shapes and sizes, plays, and he tangos and plays polo.
S2, EP23 "Kicking It, Rio Style"Josh explores Rio de Janeiro, Brazil; an open-air market with exotic fruits; a local soccer player teaches Josh; a hang gliding tour high above the city.
S2, EP22 "Monkeying Around"Josh cruises to the country of Panama, transiting through its famous canal, touring the historic district, visiting Monkey Island, and meeting an indigenous tribe to learn about its traditional lifestyle in Panama's remote rainforest.
S2, EP21 "Tropical Delights"Josh rereads journal entries from voyages through the Caribbean Sea; a dance style born in Havana, Cuba; swimming with sharks in one of the longest barrier reefs on Earth; a restaurant famous for its jerk chicken.
S2, EP20 "Bay of Dreams"Josh explores the city of Kotor, Montenegro; a local chef shows the ancient method for preparing sac; Josh learns about the city's limestone landscape and Montenegro's national sport, water polo.
S2, EP19 "Sounds of Lisbon"Josh explores the food, culture and music of Lisbon, Portugal; the ancient art of Lisbon's handcrafted decorative tiles; how to make vegetable tempura; Josh is introduced to Fado music.
S2, EP18 "Sweet Paradise"Josh explores Mallorca, Spain; a scenic ride through the countryside on a one-of-a-kind wooden train built over a century ago; a gourmet sausage lab; Josh tries his hand at creating an ensaimada, the island's most beloved pastry.
S2, EP17 "Asian Adventure"Josh rereads some of his favorite journal entries from his tour of Asia; Vietnam's most important crop; soup dumplings in Shanghai, China; a tea farm in Taipei, Taiwan.
S2, EP16 "Un-Belize-Able!"Josh explores Belize; a local chef teaches him how to make a traditional Belizean stew; Josh ventures into the jungle and discovers Mayan ruins that date back more than 3,000 years; swimming with sharks.
S2, EP15 "Olympic-Sized Adventure"Josh explores Athens, Greece; how traditional prayer beads have been transformed into a popular part of Greek culture known as worry beads; a signature Greek dish; an Olympian teaches Josh how to throw a javelin.
S2, EP14 "Jamaican Me Happy"Josh arrives in Ocho Rios, Jamaica; a rafting trip down the picturesque Martha Brae River; exotic jungle scenery; Jamaica's high mountain coffee; a famous jerk chicken restaurant.
S2, EP13 "Tokyo in Bloom"The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.
S2, EP12 "Medieval Magic"Josh sails to Dubrovnik, Croatia, where he visits a silk museum, discovers a seafood delicacy unique to that part of the world, and explores the area's salt flats.
S2, EP11 "Northern Highlights"Josh rereads favorite journal entries from his voyages to Alaska; Josh kayaks to the Mendenhall Glacier, ventures inside its majestic ice caves, tries his hand at timbersports, tours the tallest mountain in North America, and explores glacial peaks.
S2, EP10 "Caribbean Gem"Josh spends the day ashore in Amber Cove exploring the Dominican Republic's national treasures; the natural wonder of amber; how to make sancocho; Josh visits a premier sports academy and trains with its heavy hitters.
S2, EP6 "Alaskan Gold"Josh visits an animal sanctuary in Anchorage, sees an American bald eagle, comes face to face with a muskox, and pans for gold.
S2, EP5 "Pho-Nomenal"Josh explores Ho Chi Mihn City; the ancient technique of bronze casting; the art of making pho; harvesting rice.
S2, EP4 "Nature's Masterpiece"In Alaska, Josh visits a fish hatchery and learns how the salmon population is sustained; the world of crab fishing; ice caves of the great Mendenhall Glacier.
S2, EP3 "All the Tea in Taipei"The rich, multicultural traditions of Taipei, Taiwan; the ancient art of glove puppetry; an aromatic tofu dish; a tea farm.
S2, EP1 "Top of the World"Josh voyages north to Alaska and takes a train to the town of Talkeetna, visits a local bakery where he learns about sourdough, explores on of Denali's glacial peaks, and goes for a ride with a team of Iditarod sled dogs.
S1, EP26 "Italy by the Sea"In Italy, Josh learns the basics at Roman gladiator school, works with authentic mozzarella cheese, visits the opera in Florence, and learns about candying fruit in Genoa.
S1, EP25 "Life's a Beach"Josh visits Sydney, Australia, where he experiences the beach culture, views the coastal landscape from a seaplane and tries the indigenous tradition of basket weaving.
S1, EP24 "Elephant-Sized Fun"Josh visits Phuket, Thailand, where he learns the art of batik, tries local cuisine and visits Asian elephants at a rescue sanctuary.
S1, EP23 "Pizza Perfection"Josh visits Naples, Italy, where he takes a cruise, learns a traditional dance and tries local cuisine.
S1, EP21 "Didgeri-Dude"Josh sails to the beautiful port of Sydney, Australia; joey kangaroos; an aboriginal cultural guide teaches Josh to throw a returning boomerang and play the didgeridoo.
S1, EP20 "All the Marbles"In Rome, Italy, Josh carves his name in a marble slab and learns to make real gnocchi; Josh joins a class at gladiator school.
S1, EP19 "Cameo Appearance"Josh sails to Naples, Italy, and samples the culture of the region; on the Amalfi Coast, Josh learns the art of shell carving; the tradition of falconry.
S1, EP18 "Tuscan Fun"Josh visits Florence, Italy; searching for the world's most expensive food; the city's oldest gelato shop; Josh gets a lesson in opera.
S1, EP17 "Little Island, Big Favor"In Singapore, the world's only island city-state, Josh is immersed in the exotic melting pot of people and cultures; a floating restaurant serves a spicy chili crab dish; handmade flower garlands; beaded shoes.
S1, EP16 "Europe Top to Bottom"Josh revisits journal entries from his tour of Europe; blowing glass in Stockholm, Sweden; reindeer hot dog in Bergen, Norway; castellers in Barcelona build a massive human pyramid.
S1, EP15 "Kung Fu Master"Josh visits the port of Hong Kong, where a local foodie takes him on a tour of the city's nearly extinct foods; Josh receives a lucky fortune at an ancient temple, then gets a kung fu lesson from a master.
S1, EP14 "Mediterranean Melting Pot"Josh's ship stops in Marseille, France, where a local chef invites Josh and his shipmates to take part in the culinary tradition of bouillabaisse; Josh tries his hand at a famous local beach game called petanque and visits a soap factory.
S1, EP13 "World Championship Pesto"Josh sails into Genoa, Italy, where he explores the rich culture and cuisine of this historic Mediterranean port; making a version of authentic pesto that won the Pesto World Championship; the traditional process of candying fruit.
S1, EP12 "15th Century Smile"Josh explores the region of Provence; learning about goat cheese; the secret behind a 15th-century royal smile; a talented figurine maker.
S1, EP11 "Cruisin' the Caribbean"Josh discovers moko jumbie in the U.S. Virgin Islands, works with a chef in Puerto Rico to prepare a traditional plantain and pork dish, and hunts for jungle bee honey in Playa del Carmen, Mexico.
S1, EP10 "Sky High"Upon docking in Barcelona, Josh immediately dives deep into Catalan history and culture, where he attends a medieval tapa tasting, crafts a beeswax candle at the oldest shop in the city and helps a local group build massive human towers.
S1, EP9 "Pure Spanish"In Girona, Spain, Josh heads for the Catalan countryside, where he rides a Pure Spanish Horse; Josh attempts to create a traditional Spanish ceramic piece on a pottery wheel and enjoys a game of handball with a local pro team.
S1, EP8 "City of Delight"In Paris, Josh takes a food tasting tour, meets an umbrella maker, and discovers the art of French gastronomy with a well-known chef.
S1, EP7 "Swedish and Sublime"In Stockholm, Sweden, Josh gets a taste of the world's stinkiest food, learns the art of glass blowing, and gets a folk art carving lesson.
S1, EP6 "Norway the Right Way"In Bergen, Norway, Josh dances with Vikings, learns about Norwegian wool sweaters and finds fresh seafood.
S1, EP5 "Fun Guy!"In St. Thomas, in the U.S. Virgin Islands, Josh gets custom made leather sandals; moko jumbie stilt walking; cooking fish the island way.
S1, EP3 "Like Water for CAAC"Josh sees a Mayan chocolate ceremony, learns about henequen production and makes tortillas in Merida, Mexico.
S1, EP2 "Mayan Madness"Josh learns the Jarana, tastes the local dish cochinitap and tries hammock weaving in a Mayan village in Valladolid, Mexico.
S1, EP1 "Under the Sea"Josh explores the Mesoamerican Reef, learns the secrets of ceviche and goes hunting for jungle bee honey in Playa del Carmen, Mexico.
Host Josh Garcia shares his love of food and travel with the audience as he sets off on a culturally resonant journey around the world. Garcia makes his voyage by ocean, taking the opportunity at each port to experience and understand the hidden majesty, varying traditions and distinctive cuisine. As he meets with local cultural experts, learns authentic regional tales and tastes indigenous dishes, Garcia hopes that sharing his own experiences will help encourage others to celebrate and engage with the people, places and cultures of the world.
Original Air Date: Oct 1, 2016
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (71 episodes)
Available on
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