Diners, Drive-Ins and Dives

S32, EP38 "America's Favorites: Fantastic Flavortown Finds"
ON DEMAND
Guy Fieri and son Hunter find more lucky winners to grab $1,000 and a spot on DDD. On this trip, there's monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the Triple D Nation.
Food Network • 60m
S32, EP37 "America's Favorites: Cross-Country Culinary Cred"
ON DEMAND
Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show; they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif..
Food Network • 60m
S32, EP36 "Pierogis, Pork and Pizza"
ON DEMAND
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.
Food Network • 30m
S32, EP35 "Chicken and Briskets"
ON DEMAND
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
Original Air Date: Nov 13, 2020 • Food Network HD • 21m
S32, EP34 "Triple D Nation: Diners, Drive-Ins and Delis"
ON DEMAND
Guy revisits a hoagie shop in Florida where the numbering system leaves him befuddled; a Jewish deli in Denver is getting creative with their knishes; the inventor of the ice cream cone in Norfolk, Va., is still serving over a century later.
Original Air Date: Nov 06, 2020 • Food Network HD • 21m
S32, EP32 "From Vikings to Wings"
ON DEMAND
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Original Air Date: Oct 16, 2020 • Food Network HD • 21m
S32, EP31 "Triple D Nation: From Pork to Po' Boys"
ON DEMAND
Guy Fieri takes a trip down memory lane and revisits a German spot in Brighton, Colo., that is known for its killer kraut and signature sausage specials; at a stop in the Midwest, a mod-Mex menu is now showcasing mole-smothered pork chops.
Original Air Date: Oct 09, 2020 • Food Network HD • 21m
S32, EP30 "Takeout: Ordering all Kinds of Flavor"
ON DEMAND
Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.
Original Air Date: Sep 25, 2020 • Food Network HD • 21m
S32, EP29 "Chicken and Pie"
ON DEMAND
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
Original Air Date: Sep 18, 2020 • Food Network HD • 21m
S32, EP28 "Takeout: Global Comes Local"
ON DEMAND
Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.
Original Air Date: Sep 11, 2020 • Food Network HD • 21m
S32, EP27 "Triple D Nation: Smothered and Covered"
ON DEMAND
Mole sauce masters in Salt Lake City; biscuits and gravy at a Florida diner; a joint in Reno, Nev., is servin' up sweetbreads.
Original Air Date: Sep 04, 2020 • Food Network HD • 21m
S32, EP26 "Takeout: Bringing Comfort Home"
ON DEMAND
Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.
Original Air Date: Aug 28, 2020 • Food Network HD • 21m
S32, EP25 "Filling up on Philly"
ON DEMAND
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Original Air Date: Aug 21, 2020 • Food Network HD • 21m
S32, EP24 "Takeout: Worldwide Delivery"
ON DEMAND
Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.
Food Network • 30m
S32, EP24 "Takeout: Worldwide Delivery"
ON DEMAND
Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.
Original Air Date: Aug 07, 2020 • Food Network HD • 21m
S32, EP20 "Triple D Nation: Breakfast, Lunch and Brunch"
ON DEMAND
On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for its onion burgers; a Baltimore brunch spot is stepping up its grit game; a quirky joint in Los Angeles is still putting a spin on its diner dishes.
Original Air Date: Jul 31, 2020 • Food Network HD • 21m
S32, EP19 "Takeout: Culinary All-Stars"
ON DEMAND
Guy Fieri's family is combining cooking at home with great restaurant food; Tandoori chicken poutine; polenta flavor bomb, arancini and empanadas.
Original Air Date: Jul 17, 2020 • Food Network HD • 41m
S32, EP18 "Takeout: Celebrity Chefs"
ON DEMAND
Alex Guarnaschelli's killer cavatelli; Brooke Williamson's seafood roll; Beau MacMillan's shrimp and sticky rice; G. Garvin's short rib ragu; Buddy Valastro's famous lobster tail pastries.
Original Air Date: Jul 24, 2020 • Food Network HD • 42m
S32, EP17 "Flavortown International"
ON DEMAND
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Original Air Date: Jul 10, 2020 • Food Network HD • 21m
S32, EP16 "Takeout: Bold Bites Brought Home"
ON DEMAND
Since the Fieri family loves both cooking at home and great restaurant food, they're combining the best of both worlds with some Triple-D style takeout; a Chinese-Mexican mix from Phoenix; Florida alligator fritters; creole meatloaf.
Original Air Date: Jun 05, 2020 • Food Network HD • 21m
S32, EP15 "Takeout: Cross-Country Delivery"
ON DEMAND
Guy Fieri and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes; a wild West Virginia weenie, a new spin on a burger, a Miami Asian-barbecue mashup and a righteous baloney sandwich.
Original Air Date: May 29, 2020 • Food Network HD • 21m
S32, EP14 "Takeout: Funky Finds in 'da House"
ON DEMAND
Guy Fieri and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown; a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist.
Original Air Date: May 22, 2020 • Food Network HD • 21m
S32, EP13 "Takeout: Dinner and Dessert That Delivers"
ON DEMAND
Four DDD alums send ingredients for their most off-the-hook recipes then join Guy Fieri and his son, Hunter, via video chat to guide them through cooking four dishes: Boston pasta, New York Neapolitan pie, mole enchiladas; an apple-pie funnel cake.
Original Air Date: May 15, 2020 • Food Network HD • 21m
S32, EP12 "Sicilian and Seafood"
ON DEMAND
Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Original Air Date: Jun 19, 2020 • Food Network HD • 21m
S32, EP7 "Mom and Dad"
ON DEMAND
In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.
Food Network • 30m
S32, EP6 "Lots of Latin"
ON DEMAND
Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Food Network • 30m
S32, EP3 "Meat Sampler"
ON DEMAND
A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Food Network • 30m
S32 "Takeout: Home Delivery"
ON DEMAND
Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.
Original Air Date: May 01, 2020 • Food Network HD • 21m
S32 "Takeout: Tastier at Home"
ON DEMAND
French dip from Seattle; San Diego arancini; Boston kabobs; bangin' shrimp all the way from North Pole, Alaska.
Original Air Date: May 08, 2020 • Food Network HD • 21m