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One World KitchenVarious chefs prepare cuisine from around the world.S1, EP30 "Popular Thai Dishes"Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S2, EP6 "Italy's Love Affair With The Tomato"The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains, and even a dessert using tomatoes.
S2, EP7 "Japanese Recipes Inspired By Western Cuisine"Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
S2, EP8 "Sweet And Sour"Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
S2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
S2, EP11 "Popular Japanese Noodles"Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
S2, EP18 "Red Curry From Scratch"Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.
S2, EP15 "Eggs"Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.
S3, EP21 "Dim Yum!"Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP23 "Vietnamese Food With a French Twist"Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
S2, EP21 "Grilled Thai Dishes"It's all about the grill as Thai chef and cookbook author Pailin Changchitnant makes dish after dish to go on the BBQ, like grilled eggplant salad, steak with dipping sauce or in a salad, and fish in banana leaves.
S3, EP24 "Balancing Sweet With Savoury Original"Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S1, EP28 "Izakaya Finger Foods"Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S3, EP16 "Lebanese Culinary Favorites"Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
S3, EP2 "Popular Athens Recipes"Host Joanna Chery shows popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.
S3, EP9 "Irresistible Pork Recipes"Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
S3, EP1 "Vietnamese Street Food"Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
S3, EP14 "Hanoi Specialties"Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.
S2, EP23 "Ponzu Sauce"Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
S2, EP5 "Cheese: An Argentinian Favourite"Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocci to grilled steak-pizza and a zesty cheesecake.
S2, EP4 "Thai Street Food"Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.
S2, EP2 "Japanese Comfort Food"Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
S2, EP1 "Fresh Pasta"Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
S1, EP10 "Thai Fast Food"Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
S1, EP9 "Indian Classics"Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
S1, EP8 "Teriyaki Two Ways"Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
S1, EP7 "Italian Staples"Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP5 "Introducing Pailin"Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP4 "Introducing Vijaya"Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
S1, EP3 "Introducing Hana"Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S1, EP2 "Introducing Vanessa"Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.
S1, EP1 "Introducing Natalia"Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (21 episodes)
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