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One World KitchenVarious chefs prepare cuisine from around the world.S3, EP22 "Cantonese Seafood"There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.
S3, EP24 "Balancing Sweet With Savoury Original"Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S3, EP7 "Four Course Lebanese"Home cook Jasmin Ibrahim combines the sweet flavor of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.
S3, EP27 "OPA!"Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.
S3, EP20 "Moon Festival Menu"Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.
S3, EP5 "A Banquet Fit for an Emperor"Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
S3, EP17 "Hong Kong Foodie Favorites"Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP14 "Hanoi Specialties"Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.
S3, EP13 "Fun with Woks"Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.
S3, EP10 "Vietnam's Love for Noodles"Host Lisa Nguyen shows how versatile noodles are with four different recipes, including crispy egg noodle pillows.
S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
S3, EP6 "From the Island of Crete"Host Joanna Chery makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP14 "DIY Your Indian Food"Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S1, EP13 "Bursts of Japanese Flavours"Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP12 "Italian Classics With Texture"Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
S1, EP10 "Thai Fast Food"Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
S1, EP9 "Indian Classics"Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
S1, EP8 "Teriyaki Two Ways"Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
S1, EP7 "Italian Staples"Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP5 "Introducing Pailin"Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP4 "Introducing Vijaya"Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
S1, EP3 "Introducing Hana"Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S1, EP2 "Introducing Vanessa"Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.
S1, EP1 "Introducing Natalia"Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand (21 episodes)
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