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Various chefs prepare cuisine from around the world.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S2, EP16 "Traditional Japanese Food"
Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP1 "Vietnamese Street Food"
Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Rating: TVG
Playback: HD
1 seasons available on demand
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