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Various chefs prepare cuisine from around the world.
S1, EP21 "Argentinian Barbecue Favourites"
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
S1, EP22 "Spiced Up Sauces"
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S1, EP23 "Versatile Miso"
Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
S1, EP24 "Demystifying Indian Food"
Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S1, EP29 "Mangoes, Mangoes, Mangoes"
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
