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One World Kitchen

Various chefs prepare cuisine from around the world.

S1, EP21 "Argentinian Barbecue Favourites"

Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.

S1, EP22 "Spiced Up Sauces"

Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.

S1, EP23 "Versatile Miso"

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

S1, EP24 "Demystifying Indian Food"

Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

S3, EP23 "Vietnamese Food With a French Twist"

Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.

S3, EP18 "No Cutlery Required"

Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.

S3, EP5 "A Banquet Fit for an Emperor"

Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.

S3, EP1 "Vietnamese Street Food"

Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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