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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
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S3, EP26 "Lebanese Small Plates"
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
S3, EP20 "Moon Festival Menu"
Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.
S3, EP19 "All Sorts of Spice"
Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.
S3, EP15 "Classic Greek Recipes"
Host Joanna Cherry prepares recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
Original Air Date: Jun 1, 2015
Rating: TVG
Playback: HD
2 seasons available on demand
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