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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP25 "Thai Sauces"
Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
S1, EP26 "Three Course Argentinian Meal"
Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S3, EP23 "Vietnamese Food With a French Twist"
Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP5 "A Banquet Fit for an Emperor"
Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
S3, EP1 "Vietnamese Street Food"
Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.