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Various chefs prepare cuisine from around the world.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP14 "Hanoi Specialties"
Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"
Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
S3, EP6 "From the Island of Crete"
Host Joanna Cherry makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
S3, EP22 "Cantonese Seafood"
There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP14 "Hanoi Specialties"
Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
S3, EP11 "Hearty Greek Fare"
Talented home cook Joanna Cherry warms up the kitchen with three hearty Greek recipes.
