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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP11 "Argentinian Comfort Food"
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
S3, EP13 "Fun with Woks"
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.