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Various chefs prepare cuisine from around the world.
S2, EP25 "Thai Food Inspired by Other Cultures"
Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.
S3, EP20 "Moon Festival Menu"
Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.
S2, EP2 "Japanese Comfort Food"
Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
"One World Kitchen"
Various chefs prepare cuisine from around the world.
S3, EP20 "Moon Festival Menu"
Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.