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Various chefs prepare cuisine from around the world.

TVGHD
TVGHD

S2, EP25 "Thai Food Inspired by Other Cultures"

Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.

S3, EP20 "Moon Festival Menu"

Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.

S2, EP2 "Japanese Comfort Food"

Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.

"One World Kitchen"

Various chefs prepare cuisine from around the world.

S3, EP20 "Moon Festival Menu"

Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand
Available on

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