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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP7 "Italian Staples"
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
S1, EP8 "Teriyaki Two Ways"
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
S1, EP11 "Argentinian Comfort Food"
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
S3, EP13 "Fun with Woks"
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.