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Various chefs prepare cuisine from around the world.
S1, EP25 "Thai Sauces"
Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
S1, EP26 "Three Course Argentinian Meal"
Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S1, EP26 "Three Course Argentinian Meal"
Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
S1, EP25 "Thai Sauces"
Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
S1, EP24 "Demystifying Indian Food"
Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
S1, EP23 "Versatile Miso"
Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
