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Various chefs prepare cuisine from around the world.
S1, EP26 "Three Course Argentinian Meal"
Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
S3, EP21 "Dim Yum!"
Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP9 "Irresistible Pork Recipes"
Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP20 "Moon Festival Menu"
Host Mary Tang celebrates the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.