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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP16 "Flavours of the Sea"
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
