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Various chefs prepare cuisine from around the world.
S1, EP15 "How to Roast a Duck -- Thai Style"
Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
S1, EP16 "Flavours of the Sea"
Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
S1, EP17 "It's All About the Olive Oil"
Vanessa makes dishes centered around olive oil including two different pasta dishes.
S1, EP18 "Entertaining, Japanese Style"
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
S3, EP21 "Dim Yum!"
Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP9 "Irresistible Pork Recipes"
Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
S3, EP4 "Cantonese Comfort Foods"
From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect comfort food.
