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Various chefs prepare cuisine from around the world.
S1, EP24 "Demystifying Indian Food"
Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S3, EP26 "Lebanese Small Plates"
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
S3, EP28 "Cheese With Every Meal"
Host Joanna Cherry shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.
S3, EP27 "OPA!"
Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.
S3, EP26 "Lebanese Small Plates"
Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
