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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP3 "Introducing Hana"
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S1, EP4 "Introducing Vijaya"
Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
S1, EP5 "Introducing Pailin"
Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP6 "Fresh Argentinian Food"
Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S1, EP29 "Mangoes, Mangoes, Mangoes"
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
