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Various chefs prepare cuisine from around the world.
S3, EP4 "Cantonese Comfort Foods"
From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect comfort food.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP3 "Hot and Cold Recipes"
Host Jasmin Ibrahim makes a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.
S3, EP11 "Hearty Greek Fare"
Talented home cook Joanna Cherry warms up the kitchen with three hearty Greek recipes.
S3, EP29 "Olives: The Most Useful Ingredient"
Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP12 "Stuffed"
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
S3, EP1 "Vietnamese Street Food"
Host Lisa Nguyen cooks up some crispy sizzling crêpes and grilled lemongrass pork.
