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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

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19 episodes from 2 seasons available on demandOriginal air date: Jun 1, 2015
TVGHD
Try for free - cancel anytime
19 episodes from 2 seasons available on demandOriginal air date: Jun 1, 2015
TVGHD

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Gusto • Mon Sep 14, 8:00pm UTC • 30m

S2, EP22 "Sicilian Specialties"

Chef Vanessa Gianfrancesco uses culinary influences from the island of Sicily to make everything from arancini rice balls to seafood couscous, baked fish with citrus and fennel, and the perfect cannoli.

Gusto • Mon Sep 14, 8:30pm UTC • 30m

S2, EP23 "Ponzu Sauce"

Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.

Gusto • Tue Sep 15, 9:30am UTC • 30m

S2, EP24 "Addictive Argentinian Food"

Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.

Gusto • Wed Sep 16, 4:00pm UTC • 30m

S1, EP3 "Introducing Hana"

Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.


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