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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP21 "Argentinian Barbecue Favourites"
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
S1, EP22 "Spiced Up Sauces"
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.