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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
S2, EP4 "Thai Street Food"
Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.
S2, EP25 "Thai Food Inspired by Other Cultures"
Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.
S2, EP21 "Grilled Thai Dishes"
It's all about the grill as Thai chef and cookbook author Pailin Changchitnant makes dish after dish to go on the BBQ, like grilled eggplant salad, steak with dipping sauce or in a salad, and fish in banana leaves.
S2, EP10 "Italian Breads"
Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
S2, EP9 "Popular Patagonian Dishes"
Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust and Patagonian fruit cake.
S2, EP8 "Sweet And Sour"
Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir-fry, and pineapple and lychee in iced syrup.
S2, EP7 "Japanese Recipes Inspired By Western Cuisine"
Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
S2, EP6 "Italy's Love Affair With The Tomato"
The humble tomato - called the pomodoro, or "apple of gold" in Italy - is the star as Chef Vanessa Gianfrancesco creates a rustic appetizer, two iconic mains and even a dessert using tomatoes.
