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Various chefs prepare cuisine from around the world.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP21 "Argentinian Barbecue Favourites"
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
S1, EP22 "Spiced Up Sauces"
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S1, EP22 "Spiced Up Sauces"
Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
S1, EP21 "Argentinian Barbecue Favourites"
Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S1, EP19 "Versatile Indian Flavors"
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.