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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP11 "Argentinian Comfort Food"
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
S2, EP12 "Northern Cuisine: Chiang Mai"
Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
S3, EP5 "A Banquet Fit for an Emperor"
Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
S3, EP13 "Fun with Woks"
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.