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Various chefs prepare cuisine from around the world.
S3, EP4 "Cantonese Comfort Foods"
From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect comfort food.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
S3, EP3 "Hot and Cold Recipes"
Host Jasmin Ibrahim makes a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.
S3, EP11 "Hearty Greek Fare"
Talented home cook Joanna Chery warms up the kitchen with three hearty Greek recipes.
S3, EP29 "Olives: The Most Useful Ingredient"
Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.
S3, EP23 "Vietnamese Food With a French Twist"
Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
S3, EP16 "Lebanese Culinary Favorites"
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
S3, EP12 "Stuffed"
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
