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Various chefs prepare cuisine from around the world.
S3, EP21 "Dim Yum!"
Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP9 "Irresistible Pork Recipes"
Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S3, EP4 "Cantonese Comfort Foods"
From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect comfort food.
S2, EP25 "Thai Food Inspired by Other Cultures"
Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.
S2, EP2 "Japanese Comfort Food"
Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
