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Various chefs prepare cuisine from around the world.
S1, EP23 "Versatile Miso"
Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
S1, EP20 "Layers of Thai Flavour"
Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
S2, EP16 "Traditional Japanese Food"
Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
S3, EP17 "Hong Kong Foodie Favorites"
Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.
S2, EP25 "Thai Food Inspired by Other Cultures"
Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.
S2, EP24 "Addictive Argentinian Food"
Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.
S2, EP23 "Ponzu Sauce"
Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
S2, EP22 "Sicilian Specialties"
Chef Vanessa Gianfrancesco uses culinary influences from the island of Sicily to make everything from arancini rice balls to seafood couscous, baked fish with citrus and fennel, and the perfect cannoli.
