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Various chefs prepare cuisine from around the world.
S3, EP13 "Fun with Woks"
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.
S3, EP10 "Vietnam's Love for Noodles"
Host Lisa Nguyen shows how versatile noodles are with four different recipes, including crispy egg noodle pillows.
S3, EP7 "Four Course Lebanese"
Home cook Jasmin Ibrahim combines the sweet flavor of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.
S3, EP27 "OPA!"
Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.
S3, EP14 "Hanoi Specialties"
Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a grilled pork patty with a caramel dipping sauce.
S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"
Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
S3, EP6 "From the Island of Crete"
Host Joanna Cherry makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.