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One World Kitchen
Various chefs prepare cuisine from around the world.
S1, EP5 "Introducing Pailin"
Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
S1, EP6 "Fresh Argentinian Food"
Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
S1, EP3 "Introducing Hana"
Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.
S1, EP4 "Introducing Vijaya"
Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.