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Various chefs prepare cuisine from around the world.
S3, EP23 "Vietnamese Food With a French Twist"
Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
S3, EP16 "Lebanese Culinary Favorites"
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
S3, EP2 "Popular Athens Recipes"
Host Joanna Chery shows popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.
S3, EP9 "Irresistible Pork Recipes"
Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S3, EP21 "Dim Yum!"
Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
