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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"
From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
S2, EP16 "Traditional Japanese Food"
Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
S2, EP15 "Eggs"
Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.
S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
